Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.

1. Mushroom, Asparagus and Tofu Quiches

Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels. Full recipe HERE

2. Morel and Asparagus Crispy Pizza

Morels, Gruyere cheese, asparagus and fresh thyme top a homemade pizza crust. Full recipe HERE

3. Mixed Mushroom Pizza

Fans of fresh mushrooms will love this garlic- and rosemary-infused pizza. Fontina Valle d'Aosta cheese, found in specialty cheese shops, melts beautifully into the crust, contributing a sweet and mild earthy taste. Full recipe HERE

4. Unbelievable Les Bourgeois Beef

You can almost ignore your knife when eating this tender beef draped with rich cream and wine sauce flavored with dried morel or chanterelle mushrooms. The recipe comes from Les Bourgeois Vineyards in Rocheport, Missouri Full recipe HERE

5. French-Style Short Ribs

Fresh morels, leeks, and beets or carrots combine with short ribs for a hearty one-dish meal. Serve with crusty bread and a salad. Full recipe HERE

5 Morel Mushroom Recipes

Our recipes highlight the intense, earthy flavor of these popular wild mushrooms. Try a spring pasta with morels, morel cream sauce, morel tarts and more.

1. Mushroom, Asparagus and Tofu Quiches

Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels. Full recipe HERE

2. Morel and Asparagus Crispy Pizza

Morels, Gruyere cheese, asparagus and fresh thyme top a homemade pizza crust. Full recipe HERE

3. Mixed Mushroom Pizza

Fans of fresh mushrooms will love this garlic- and rosemary-infused pizza. Fontina Valle d'Aosta cheese, found in specialty cheese shops, melts beautifully into the crust, contributing a sweet and mild earthy taste. Full recipe HERE

4. Unbelievable Les Bourgeois Beef

You can almost ignore your knife when eating this tender beef draped with rich cream and wine sauce flavored with dried morel or chanterelle mushrooms. The recipe comes from Les Bourgeois Vineyards in Rocheport, Missouri Full recipe HERE

5. French-Style Short Ribs

Fresh morels, leeks, and beets or carrots combine with short ribs for a hearty one-dish meal. Serve with crusty bread and a salad. Full recipe HERE

No comments:

Post a Comment

Powered by Blogger.

Followers